DETAILED NOTES ON CAFE IN LAGOS NIGERIA

Streaked with environmentally friendly, spinach, potato, and onion pakoras don’t just glimpse pretty, they’re freshly fried rather than the really hard, overcooked ‘double fried’ lumps located in inferior sites. There’s extra greenery in fragrant vegetable biryani, generously packed with asparagus, peas and Jerusalem artichokes — a com

Seafood is a great deal a strong point here, with lively spicing present in crab fry and squid curry. Fresh spices flown in from Kerala perk up a complex black chickpea curry, eaten with mashed cassava root that needs to be rolled into balls with fingers. Egg roast characteristics full, shallow-fried boiled eggs inside of a pool of thick gravy stud